Smoky salmon tacos with Greek yogurt sauce

Instructions

1. Preheat the oven to 450°F (230°C).
2. Place the salmon, skin side down, on a foil-lined baking sheet. In a small bowl, combine the olive oil and half the lime zest, and spread evenly over the salmon. Add the generous sprinkling of cumin and chili chipotle powder and a few pinches of kosher salt.
3. Bake until just cooked through, about 15 minutes. Remove, cover, and set aside.
4. While the salmon is baking, place the yogurt, the remaining lime zest, the remaining ⅛ teaspoon each of cumin and chili chipotle powder, lime juice, and salt and pepper to taste in a bowl and stir to combine.
5. Serve the taco shells, salmon (cut into slices), yogurt sauce, and optional toppers and let each family member build their own tacos.

Author: Liz Weiss

Copyright: Meal Makeover Moms