Yogurt & apricot flapjack bars

Ingredients

• 100g dried apricots
• dash water
• 200g oats
• 1 ripe banana
• 50ml natural yogurt

Make your own yogurt & apricot flapjack bars

1. Blend the apricots with the water in a food processor to a paste/puree.
2. Mix with the oats, mashed banana and yogurt.
3. Place into a lined, greased baking tray.
4. Bake at Gas Mark 5 for 15-20 minutes.
5. Slice whilst warm and store in an airtight tin will keep for 3 days.

Source and copyright: DietitianUK